Springtime Foods

BY Mark H. Campbell April 28th, 2013 • 0 COMMENTS

Ah, spring is finally here. There is nothing better than that break in the weather when you can put away those winter coats, turn off the heating, and start thinking about going out with friends to enjoy the  beauty of the cherry blossoms in a park or by a river. It’s a time whe ...

Soul Diner

BY Ricky Tjandra February 27th, 2013 • 0 COMMENTS

Go back in time when guys had pompadours, leather jackets, and their weapon of choice was a comb, Gilligan and the Skipper were “Lost”; and hamburger, fries, and a root beer float was the only food triangle you needed to have. The Soul Diner will take you back to that time and ...

Bisto Coba

BY Ricky Tjandra December 24th, 2012 • 0 COMMENTS

By Ricky Tjandra I’m normally a pizza and burgers guy but when my friend told me to try the best French restaurant this side of Nagoya so I had to try it.  When someone challenges me saying it’s the best of anything I’m a sucker for trying it out.  That’s what lead me to a ...

Spice Up Your Palate

BY Clint Anesbury October 24th, 2012 • 0 COMMENTS

Local Culinary Creations with Artisan Whisky Text & Photos: Clint Anesbury Pairing food with various alcoholic beverages has been a tradition of many cultures for many generations. Each individual culture have used their own unique domestic grog and successfully paired ...